Food QuoteThe shooting of and eating and cooking of game has never been more exciting as it is right now. Every top chef i know is more and more into game me included. It is sustainable , delicious and also is the hardest test as a professional chef to get right. I get creative over load when game seasons starts and it is now starting to grab the general public which is just great. Jason Atherton www.pollenstreetsocial.com...click here for more food
Food
'Toss the carrots together with the orange zest and a little olive oil, season and roast for 20 minutes or so until tender and golden. Remove from the oven and tip into a bowl along with the cooked quinoa, parsley, a squeeze of both orange and lemon juice and mix. Leave aside in a warm place.' Intrigued - click the more link below.
Read more
Hits: 697
This is an article in The Times that opens 'Arm a bunch of women with 20-bore shotguns and they'll return with a healthy appetite and a brace of partridges ready for lunch! Intrigued? press 'read more'
Amy Willcock’s Rabbit Pie
This is the perfect “game” pie to pack for a summer picnic. Serve with a lightly dressed green salad and lots of peppery radishes.